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Hand-picked Green Rock Lobsters off of Ecuador's Galapagos Islands. 16 oz per tail.
These lobster tails provide a sweet taste with firm texture that is great for grilling, broiling, baking, and more.
Perfect for a date night or dinner parties. Impress your guest or that special someone.
Prep Tip: Use a butter knife or chopstick to separate the meat from the shell. Use a kitchen scissor (shears) to split the top or bottom shell.
Minimum: 4 Tails
Serves: each tail serves 1
Storage: freezer for up to 1 year